Actually, I'm not sure it's a vinaigrette if it doesn't contain any vinegar, but that's what it's most like...
1/4 cup freshly squeezed lemon juice
1/2 cup extra virgin olive oil
1 T Maille mustard
1 T local honey
1 tsp Greek seasoning
1 tsp Italian seasoning
(or really, any combination of salty spice & herbs that floats your boat)
Put all ingredients into a pint jar, put the lid on, shake well, and serve on salad or vegetables. Yum!
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